Personalise your own Le Pliage: Want.

I would be lying if I say I wasn’t nervous about my exam next week.

To make sure that I don’t think about it too much, and stressing my little brain out, I do what I do best: look at bags online 😛

As I go through my usual webpages, I saw the ad for personalising my own Le Pliage. I love Le Pliage bags, they’re so handy and hardy but so very light. Easy to store too as they can be folded into pretty much nothing.

lepliage

Here are my top six colour combo with Miss V’s initials. Because, you know, all my bags purchases from now on are “for her to wear later” 😉 I do surprise myself sometimes, as I love the green colour combo even though I don’t “do green” normally. Knowing myself, I would probably end up with either the blue or pink with the yellow stripe. Or maybe even the red.

I do wish they do the personalisation for the backpacks though.

If you have a spare hour or so, go to the Longchamp website and go nuts! It is quite fun! 😉

FYI: only the Collins St, Melbourne shop does the personalisation in Australia.

Fussy little eaters: Slow Cooked Sweet Soy Pork

I cooked this recently and gave a dear friend some to try. It is a dish that I grew up with, though we would have it with sausages and intestines instead 😉 Mr E would never eat that so I used pork shoulder instead. My friend liked it so much that she asked for the recipe. Since I had to write it down for her, I thought I’d post it as well, in case you would like to try it out too 🙂 My little one liked this dish as the meat is very tender.

Slow cooked Sweet Soy Pork

Ingredients:

  • 4 stalks of shallots, chopped
  • 3 garlic cloves, chopped finely
  • 6cm piece of fresh ginger, grated
  • 600g pork shoulder, trim most fat
  • 4tbs kecap manis (Indo sweet soy sauce, you can get this at any supermarket now)
  • 2tbs soy sauce
  • 200ml boiling water
  • 1 long green chilli, chopped (optional)
  • Any vegetables you like, I added about 4 potatoes (halved)

Method:

  1. Pan fry garlic and ginger until fragrant. Add shallots and chilli until tender.
  2. Quickly brown the pork then add all the rest of the ingredients.
  3. Once all of the sauces are combined, put everything into a slow cooker for 6-8 hours.
  4. Serve with rice, stir fried vegies and a dollop of sambal (Indo chilli paste)

You can use chicken or even tofu for this dish. When I’m feeling ultra extravagant, I also add in peeled boiled eggs into the slow cooker. The eggs will end up soaking the juices, making them sweet and spicy and eggy. It is definitely one of my comfort food dishes, I normally make this when only food can make me happy 😉

Happy cooking (and eating)!

Ps. Let me know if you would like me to post the recipe on my Indo chilli paste. That one is definitely not child friendly! 🙂