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Here’s our dinner tonight!
The simplest, fastest and “healthiest” pizzas we could make from scratch. Little E ate his whole dinner, with no fuss!
Two-ingredients Pizza Base
- 1c plain Greek yogurt
- 1c self-raising flour (we’ve tried GF flour before, it worked out fine)
- Our toppings tonight: cheese, chicken breast pieces, slices of capsicum, grated carrots, BBQ sauce, mixed herbs and garlic
- Preheat oven to 180C
- Mix both ingredients, then knead until they come together into a ball (adjust the flour if the dough is too wet. Unfortunately, different yogurt has different water content)
- With a rolling pin, roll out the dough to about 1cm thin
- Put toppings on top then into the oven for 15-20 minutes
Voila! Dinner for the entire family! 🙂 Easy peasy.
The Woden branch
The good people behind Grill’d invited me back to try out their new menu items: sliders and sides. As an obliging person that I am, I rushed straight to the restaurant today, bringing along my two loves.
We ordered three of their sliders, a large sweet potato chips, hot chilli mayo and Asian slaw to share. As I have mentioned in my last review, I am not much of a massive fan of their herbed chips (too rosemary-ey) but these sweet potato chips? I absolutely love! Both my boys agreed, most of all, Little E. He had both hands and mouth busy during the entire meal.
I liked the Asian slaw, and surprisingly, so did Mr E. If I have to be picky, I would prefer that they mix through the dressing instead of drizzling it over. As it is now, you can’t mix it through without spilling and wasting precious cabbage, then when you get down the bottom, you ran out of dressing.
I was most excited to try the pomegranate and mild wasabi beef slider. Unfortunately, though delicious, I couldn’t taste pomegranate in the burger. However, the wasabi taste came through nicely without being too strong. Mr E said that perhaps the pomegranate might be more noticeable with the chicken?
Mr E and I both felt that the grilled chicken and Asian slaw lacked a little flavour – a problem that none of the other Grill’d burgers have. When Mr E put some of the hot chilli mayo on it, he created magic 😉 It was flavoursome, and full of crunchy delicious texture. Yum!
Going in, I was least enthusiastic about the beef, cheese, mustard and pickle slider. However, it was the one I enjoyed the most! Such a classic taste done extremely well 🙂 Good job, Grill’d!
As per usual, the service was quick and friendly. The place clean, there were highchairs provided (also clean) and for every purchase, you’re helping out a charity group 🙂
Thanks again, Grill’d, for the delicious lunch. We certainly will be back soon! In case any Grill’d staff reads this review, please note that Chicken and Asian slaw slider + hot chilli mayo = awesome. Just sayin’.
For my last review, please click here.
Ph: 02 6248 8648
Shop 68 12 Challis St
So on the day that Little E decided to have one of his worst tantrumy day, we went out to lunch with one of our dear friend. She suggested the place and I was excited to try it out. Correct me if I’m wrong, Canberran, but it seems that there has been a recent explosion of Peruvian food here. I first saw it at the Multicultural Festivals, then at the different festivals since, and now, there’s an actual restaurant! How exciting!
Anyway, the dining experience didn’t start all too well. Little E refused to sit in his highchair, then he continued to wahwahwah so loudly for the longest time. The other diners kept looking back at us, including a couple with a young baby. I really want to say to them “just you wait, dudes, just you WAIT!!!”. But I didn’t. The restaurant owner who served us was trying so hard to help me, she even offered for me to go out the back to see if I want to check his nappy. It was embarrassing.
So, I ignored him. At least, I tried to. I let him vent his frustration, while I tried to hold an adult conversation with my friend. Before I knew it, our orders arrived to the table and would you know it, as soon as I gave Little E a bit of my burger bun, he quietened right down. Heh.
For him, I ordered some kind of crumbed cassava ball with mince and egg inside (it’s not in their online menu?). The ball came with a delicious quinoa salad and green capsicum (?) sauce. Little E really enjoyed this dish. He was messy as always, which is a sign of his approval 🙂 I ordered the Cholo’s Adobo Burger, a burger with slow cooked moist pork adobo with lettuce and sarsa criolla. It was good, though I would have loved some sort of sides, even only a little, to have it with. The buns were light and fluffy, Little E liked it too, and the pork was nice and tender. Unfortunately for them, though, I actually liked the burger I had from the Peruvian food stand at the airport open day more. Our friend ordered the 1/4 chicken, served with chips and salad. To me, it looked good, I love grilled chicken. My friend said that her dish was alright, but not spectacular.
In the end, the meal turned out quite well. Little E ate his lunch, I ate my burger in peace, and I can have full catch-up conversation with my friend. Little E must have gotten a good vibe from the owner as when we’re about to leave, he actually gave her a hug! lol I didn’t know that he’s the sort to dish out affections to strangers like that 😉 She did tell us that she is a mother of two young kids though, so I guess he could tell from her warmth towards him. The owner told us that she has plans to create a creche area for parents to leave their kids to play. I think it is such a brilliant idea, pretty sure, she’ll be the first in Canberra to do that. I will definitely go back there, even just for that!
Though I didn’t rate my burger as awesome, I did like Little E’s dish, and I know that Mr E would like to try the place, so I will definitely go back to try their other dishes. With the owner so friendly and patient, the cleanliness of the place and the speed of serving times, it is still pretty much a win for me 🙂
Easy Orange Chicken Recipe
- 2 Chicken Thigh Fillets – cut into strips
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp garlic
- 1/2 tsp ginger
- 1 tbs brown sugar (more or less depending on the tartiness of your OJ)
- 1/2 cup freshly squeezed OJ
- half a carrot cut into thin strips
- half an onion, diced
- olive oil
- Sautee garlic, ginger and onion until the onion becomes transparent, then add chicken
- When chicken is half cooked, add in carrots and the rest of the ingredients
- Simmer until chicken is cooked and the juice reduces down to about half the amount
I served this with cous cous for us, however, you can have it over rice as well. Little E had it with buttered toast soldiers 🙂 Since it is so citrus-y, it is perfect to cook with fish as well. I would normally just pan fry the fish, and cook the rest in a separate pot. I would then pour the sauce over the fish before serving. It is quick, easy and both my loves enjoyed this dish.
A word of warning though, make sure your little one has “home clothes” on, as the turmeric stains like no other! 🙂